Our Lab testers were impressed by how well ingredients went through the juicer without needing to use the plunger.Ĭleaning was mostly easy thanks to the tools included to clean the strainer, although the lid was a bit tricky to remove. There’s also a citrus attachment sold separately that transforms the juicer into a motorized citrus reamer. This juicer comes with strainer attachments to make juice, smoothies, frozen sorbets, nut milk, and baby food. It operates quietly at 50 RPM, and one of the most notable features is the extra-wide two-way feed chute, which allows you to juice whole fruits and vegetables with less pre-cutting. With a leather-like finish available in black, gunmetal, rose gold, and Champagne, it’s designed to be displayed on countertops. This model is the most expensive on our list, but if you value luxe and innovative features, you’ll appreciate the finer details of this juicer. Kuvings is known for its line of high-end juicers and blenders. The juicer doesn't come with many extra features but can handle wheatgrass as well as nuts for making plant-based milk.ĭimensions: 14.6 x 7.3 x 11.4 inches | Weight: 9 pounds | Power: 150 watts | Speed: 90 RPM | Warranty: 1 year The pieces come apart easily for cleaning, but the strainer needs a lot of scrubbing, and the included cleaning brush could be coarser to get food particles out more easily. This juicer's design is sleek and space-efficient, with a mess-free spout. That said, nothing got stuck, even for the green juice. Because of the juicer's slow speed, some ingredients, like oranges and carrots, needed a little more pushing or reversing to be fully moved through the machine. One downside is a small chute, meaning that most ingredients needed to be pre-chopped more than was needed for other juicers. They noted that the machine was very easy to set up and use, and it wasn't wobbly or overly noisy. Our Lab testers noted that all the juices they made (carrot-orange juice, green juice, and strawberry juice) came out beautifully and with a nice consistency. The only downside to this juicer is that there was a little bit of wobbling and squeaking while it was in use, but not enough to be bothersome.ĭimensions: 8.8 x 7.1 x 16 inches | Weight: 14.1 pounds | Power: 150 watts | Speed: 43 RPM | Warranty: 10 years for the motor, 2 years for the other partsĭespite being significantly less expensive than most masticating juicers, this one's quality proved to be on par with high-end models. The Vitality 5800 comes with three different strainers, so you can use the juicer to make more than just juice it can also create smoothies, plant-based milks, and frozen desserts like sorbet and nice cream. After all of that, the machine was easy to clean, with only a little bit of pulp stuck in the mesh strainer. Carrot juice came out a beautiful orange, with no hints of pulp and a lovely consistency. Strawberries, which are another item that can be hard to juice, only needed a little nudge and a little reversing to get beautiful, viscous strawberry juice. Leafy greens, a notoriously tricky ingredient for most juicers, had very few issues in the Vitality 5800 and only occasionally needed to be helped along a bit with the plunger. The chute was large enough to accommodate whole carrots and tall stalks of celery without chopping, and minimal effort was required to push ingredients through. ![]() The assembly instructions were easy, and everything was clearly labeled. This juicer impressed us throughout the entire Lab testing process. Slight squeaking and wobbling while in use ![]() Based on the data we collected from our Lab tests, as well as from the kitchens of our home testers, we compiled a list of the best options to help you decide. Then, we evaluated each juicer based on attributes like design, performance, and ease of cleaning. To do so, we made several glasses of three juice combinations: orange-carrot juice, strawberry-pineapple juice, and green juice with kale, cucumber, and apple. We brought some of the best cold press juicers on the market to our Lab to put them to the test. Because of the lack of heat and speed, they’re also quieter than their centrifugal counterparts. Cold press models, on the other hand, slowly crush and squeeze produce. Centrifugal juicers use high-speed spinning blades, which some studies suggest can create heat that destroys heat-sensitive nutrients found in fresh produce and certain fruits. ![]() There are two main types of juicers: centrifugal and masticating (or cold press). You can use just one type of fruit or veggie, find your favorite combination, and even mix the juice into cocktails (or mocktails). ![]() Juicing fresh fruits and veggies is a refreshing, convenient, and delicious way to get a concentrated array of nutrients in one glass.
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